1 lb. crab meat
1 c. mayonnaise
1 c. light cream
1 c. Pepperidge Farm herbal stuffing mix
1/2 c. chopped pimentos

Use 8-9 inch glass pie plate. Mix all together; place in dish; mix additional crumbs and 1/8 cup Parmesan cheese and sprinkle on top. Then bake at 350 degrees for 30-40 minutes covered.