1/2 c. milk
1 1/2 tsp. butter
1 tbsp. flour
1 beaten egg yolk
1/2 tsp. dry mustard
1/8 tsp. cayenne
1/4 tsp. celery salt
1/4 tsp. white pepper
1/4 tsp. black pepper
1 1/2 tsp. lemon juice
1/2 tsp. Worcestershire
2 tbsp. mayonnaise
1 lb. crab meat
1 tbsp. milk

Heat milk to boiling point. Melt butter; add flour. Pour heated milk over flour and butter mixture; beat until smooth and creamy. Cool. Add egg, seasonings, lemon juice, Worcestershire sauce and 1 tablespoon mayonnaise. Blend well.

Add crab meat and mix thoroughly, handling gently. Fill shells or small dishes. Mix remaining 1 tablespoon mayonnaise with 1 tablespoon milk. Brush on top. Sprinkle with paprika. Bake in preheated 400 degree oven about 8-10 minutes until piping hot and brown. Serves 4- 6.