| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 41 - 50 of 153 for crab meat stuffing
Preheat oven to 375 degrees. ... from heat; add crab, stuffing mix, and 3 tablespoons wine; ... some sauce over chicken; pass remaining sauce.
Pound chicken to flatten. Sprinkle ... or lemon juice, crab or shrimp and stuffing mix. Toss. Divide mix among ... chicken and pass remaining.
Preparing Stuffing: In large bowl, combine crab meat, red pepper, onion, celery, ... cover loosely. Bake for 20 minutes in a preheated 375°F oven.
Dress flounder and fillet. Brush ... fillet. To make stuffing, remove any shell or cartilage from crab meat. Sauté onion and celery ... brown. Makes 6 servings.
Prepare Creamette Rotelle according to ... bowl, combine rotelle, crab, celery, peas, olives, onion ... Thousand Island to create a great pasta salad.
Have the butcher slit a ... generous amount of stuffing (made by sauteing vegetables in ... covered for 30 minutes. Uncover last 5 or 10 minutes.
Pound chicken to flatten. Sprinkle ... tablespoons wine, the crab, and the stuffing mix; toss. Divide mixture among ... remaining. Makes 6 servings.
In medium bowl, mix mayonnaise ... cup of the stuffing crumbs. Let stand 20 minutes or until softened. Place crab in small bowl. Pick over ... corn and crab meat into mayonnaise mixture, mixing well. ... remaining oil and patties.
Preheat oven to 350°F. Warm ... minutes. Combine all stuffing mixture ingredients, including mushrooms and ... holes in the meat. Each breast should be ... Serves 6 to 8.
Mix all ingredients together. Place in fish cavity. Put bacon strips on top of fish. Sprinkle lemon juice over fish. Cover. Bake at 350 ...
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables