Crabmeat Pasta Sauce White or Red - Recipes

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Results 1 - 10 of 90 for sauce white or red

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1. RED AND WHITE SAUCE GROUND CHICKEN LASAGNA

In a wok, add 2 ... chili powder, Worcestershire sauce, ketchup, chili sauce; stir. ... all ingredients of red sauce. Cook for a minute, ... foil dish, spread white sauce, a layer of lasagna ... minutes at 360°F (or 350°F if your oven is ... bubbles and lightly browns.

2. CRABMEAT PASTA SAUCE - WHITE OR RED

Pour oil in bottom of ... overcook). If making white sauce, add 2 cups water. If making red sauce, omit water and add ... and hot garlic bread.

3. RED OR WHITE CLAM SAUCE

Heat olive oil in skillet ... Serve over linguine or angel hair pasta. For red clam sauce follow directions above and add ... clams open their shells.

4. POACHED WHITE FISH WITH RED CAVIAR SAUCE

Brush fillets with butter and ... fillet rolls upright (or lay flat) in baking dish. ... minutes. Serve with sauce spooned over fish or on ... of caviar into sauce.

5. GRILLED RED SNAPPER

Mix 1/2 cup olive oil and soy sauce. Drizzle over the fish. ... medium high heat or preheat broiler if you do ... sauce. May be served over pasta.

6. RED BEANS & RICE

Melt butter in large skillet ... and hot pepper sauce; stir. Bring to boil. ... cups diced ham or cooked sausage at the same ... Inc., used with permission.

7. TOMATO AND ROASTED RED PEPPER SOUP

Combine first 8 ingredients in large bowl; whisk to blend. Season soup to taste with sea salt and freshly ground black pepper. Cover and ...

8. COPYCAT RED LOBSTER TARTAR SAUCE

This tastes identical to Red Lobster's tartar sauce -- the secret is the ... before serving. You can keep this for 7 days in the refrigerator.

9. LINGUINE IN SPICY RED CLAM SAUCE

This spicy alternative to red sauce is a great way to ... for 1 minute, or until heated through. Drain pasta ... 3g; Protein 16g / Mealtime.org

10. RED WINE MUSHROOM SAUCE

Wash, dry, and slice mushrooms. Add to simmering red wine along with spices and garlic. Continue simmering until sauce is reduced by half. Great served on burgers, steaks, chops, or chicken. . Dailey

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