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Results 81 - 90 of 90 for sauce white or red
In a small skillet, heat ... and add to red peppers. Set aside. In another ... and let the sauce come just to a boil. ... amount of thickened white sauce. Arrange a layer of ... until ready to bake.
Season chicken pieces, fry in ... Skim off fat, remove sauce and thicken with cornstarch dissolved in red wine. Pour sauce over chicken and serve.
On the delightful and sunbathed ... a delicious baked red snapper (or other fish of the season) with aromatic herbs and white wine, which is very easy ... as a basting sauce. Bake for about 25 ... lemon and fresh parsley.
To prepare fish, prick with ... the following tomato sauce: Heat 4 tbsp. of ... to 12 minutes or until the fish flakes with ... become tough and dry.
Preheat oven to 400 degrees. Rub white pepper and salt into cavity ... stirring for 3 or 4 minutes. Add 3 tablespoons ... and keep warm. SAUCE: Strain juices and add ... a bed of parsley.
Wash and dry chicken cutlets. ... for a minute or so, add the wine, adjust ... 2 minutes until sauce thickens. Place chicken in a ... or angel hair pasta.
In large saucepan, heat olive ... dishes. Top with sauce and bake in preheated 425 ... to 15 minutes or until fish flakes easily. Note: ... Garnish with lemon wedges.
Season flour generously with salt ... 1 1/2 cups sauce. Return sauce to pot. ... plates. Spoon sauce over. Sprinkle with parsley and orange peel.
Rinse beans and place in ... every half hour or so. When the beans are ... help thicken the sauce. About an hour after ... it's worth waiting for!
Cook elbow macaroni while making thick white sauce with spices, parsley and onion. ... Sprinkle with Parmesan. Bake at 375 degrees for 25-30 minutes.
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