Results 51 - 60 of 90 for sauce white or red

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To Prepare Filling: Coarsely chop ... Cover and refrigerate.) Sauce: Combine soy sauce and ... 2 minutes. Serve immediately. Makes 24 servings.

Reduce 1/2 cup of dry white wine with 1 tablespoon shallots. ... cup of Jennivine's Red Chili Jam and the juice ... butter and the salt and pepper.

When mixture cools, pour into ... inch square pan or rectangular dish or pan of ... from freezer 10 minutes before serving. Always well received!

Trim fat from beef; cut ... oil in wok or skillet until hot. Stir-fry beef ... Mix water, soy sauce, wine, ginger root, green ... hot cooked Chinese noodles.

Saute garlic in oil. Add ... hurry). Simmer until sauce reduces to puree. Add clams, ... heated through. Pour over cooked and butter linguini; toss.



Crush cranberry sauce with fork, add lemon juice. Pour into tray or mold. Combine cream cheese, mayonnaise, ... good to make ahead; keeps well.

Dissolve one (6 ounce) package ... ounce) can cranberry sauce. Pour mixture into a ... mixture over the first layer. Chill until firm. Serves 12.

Mix above ingredients together in ... nearly drained sliced or diced red beets. Cook over low heat ... thickened as a sauce. Cool in refrigerator before serving.

Combine peppers, onion, garlic, thyme, ... inch pie plate or cake pan. Cover with plastic ... poached fish, cooked pasta or cooked breasts. Serves 4.

Mix above ingredients and heat ... for 15-20 minutes or until done through. Pour off ... meatballs into spaghetti sauce, simmer for about 5 ... with grated Parmesan cheese.

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