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Results 31 - 40 of 90 for sauce white or red
In big pot melt butter ... orange. Remove mussels; add to sauce and stir. Cook another 10 minutes on low. Serve over linguini. Feeds 4 people.
Heat red peppers gently, adding salt and pepper. Add white wine. Just before serving, add sour cream. Heat gently. Serve over pasta.
Heat oil over medium heat. ... according to package directions. Add clams and parsley to sauce. Cook for 5 minutes longer. Serve over linguine.
Broil peppers 20-25 minutes until ... Seal shallots and red peppers in paper bag for ... with a fork. Serve with Red Pepper Sauce and garnish.
Season the snapper with salt ... and season the sauce with salt and pepper. Transfer ... snapper on a platter and pour the sauce over it. Serves two.
Saute garlic and parsley in ... is golden. Add white wine. Let simmer until reduced. ... instructions and pour sauce over. Mix well. Serves 4.
Cut the bacon into bits ... the water, tomato sauce, sugar, salt and rice. ... 20 minutes until the liquid is absorbed and the rice is tender.
Mix drained beans and minced onions. Stir in remaining ingredients. Mix well and chill 1 hour. Serve with crackers.
Coat a large non-stick skillet ... uncovered, 10 minutes or until sauce is of desired consistency, stirring ... iron 2.4; sodium 212; calcium 77.
About 40 minutes before serving, ... stirring occasionally. While sauce is simmering, prepare linguine as ... the last 5 minutes of cooking time.
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