Results 61 - 70 of 90 for sauce white or red

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Put all ingredients except milk and tomato sauce (or chili sauce) in large mixing ... (If chili sauce is used, basting is unnecessary.) Serves 8.

Marinate rabbit overnight with salt and pepper (red) and 1 ounce white vinegar or white wine; drain rabbit. Brown ... brown; add tomato sauce and tomato paste and 1/2 ... Serves 4 hungry people.

Soak beans in water to ... and hot pepper sauce (Tabasco). Do not add salt or beans will not break down. ... sauce if needed. Red beans should be fairly peppery. ... bread are served alongside.

Heat oil, saute onions. Add ... herbs. Add tomato sauce and bring to a boil, ... in crabmeat and beat a few more minutes. Serve over linguine.

Cover beans in water and ... pot. Add ham or sausage (sliced), onion, celery, green ... salt, pepper, Worcestershire sauce and hot sauce. Continue cooking ... tender. Serve over white rice with cole slaw and corn bread or rolls.



Heat oil; add onion, celery, ... crushed tomatoes, tomato sauce and ketchup. Bring to boil. ... add fish stock or clam juice. Makes 6 servings.

1st layer: Dissolve cherry Jello ... water. Add cranberry sauce. Pour into mold (1 ... partially set. Pour over 2nd layer. Refrigerate until firm.

In a saucepan, gently heat ... them in the sauce just until they open. In ... individual servings. Don't forget the grated cheese! Serves 6 to 8.

Mix thoroughly in blender. Refrigerate. Makes 1 quart.

Put a little olive oil in a pan and also add a little bacon grease. Add onions, peppers, and parsley. Add sausage and brown a little. Then ...

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