2 tbsp. olive oil
1/2 c. chopped onions
2 tbsp. chopped fresh parsley
1/2 tsp. basil, dried
1/2 tsp. oregano, dried
White pepper to taste
1/2 tsp. salt
15 oz. can tomato sauce
6 oz. pkg. (or more) frozen imitation crabmeat, thawed and drained

Heat oil, saute onions. Add spices and herbs. Add tomato sauce and bring to a boil, simmer 30 minutes. Stir in crabmeat and beat a few more minutes. Serve over linguine.