1 lg. rabbit
2 lg. onions, chopped
1/2 pt. green onions
2 cans whole mushrooms
2 cans tomato sauce
1 can tomato paste
1 clove garlic
1/2 can beer or white wine
1 bell pepper

Marinate rabbit overnight with salt and pepper (red) and 1 ounce white vinegar or white wine; drain rabbit. Brown rabbit in large pot; add onions, green onions, mushrooms, garlic, bell pepper, salt, and red pepper to taste. Cook until rabbit is golden brown; add tomato sauce and tomato paste and 1/2 can beer or white wine. Simmer on low fire for about 1 hour or until tender. Serve over rice. Serves 4 hungry people.