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Results 21 - 30 of 90 for sauce white or red
Combine all ingredients. Form into equal sized balls and flatten to shape into patties. Bake at 450°F for 15 to 20 minutes. Serve on buns ...
COOKING BEANS: Soak beans overnight ... Place oil in sauce pot and let it get ... with oregano, crushed red pepper and salt. (Chicken base if needed.) 10 servings.
Preheat oven to 350 degrees. ... and hot pepper sauce. Bake until fish is opaque, about 8 minutes. Serve immediately with rice. Makes 4 servings.
Cook rice according to pkg. ... oregano, thyme, tabasco sauce and water. Cook until sauce ... to 4 minutes or until heated through. Serve over ... into the skillet also.
Coat 13x9x2 baking dish with ... water and hot sauce. Pour over mixture. Rub ... 40 to 45 minutes. Garnish with toasted almonds. 147 calories.
Place beans and ham hock ... Tabasco, Worcestershire, tomato sauce, oregano and thyme leaves. ... slowly 2 hours, or until beans are tender and ... rice. Makes 12 servings.
Melt 1 tablespoon butter in ... chestnuts, egg, soy sauce, parsley and ginger root. ... about 25 minutes or until the fish flakes easily ... cooking. Yields 6 servings.
Thaw fish, if frozen. In ... to 6 minutes or until vegetables are tender, stirring ... some of the sauce over. Cook, covered, on high ... slotted spoon. Serves 6.
29. RED PEPPER JELLY
Combine first 4 ingredients in ... to 1 year or refrigerate for no longer than ... jelly to come to room temperature before serving. Makes 4 cups.
cut potatoes in half. Leave ... over potatoes. Add sauce mix and milk to pan. ... of dill and white pepper. Cover with foil. Bake ... 30 minutes. Serves 8.
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