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Results 71 - 80 of 90 for sauce white or red
Combine all ingredients except reserved clams and simmer 10 minutes. Add clams and heat through. Serve over very thin spaghetti and ...
Combine stock, tomatoes, water, Worcestershire sauce, bay leaves, salt and ... simmer 2-3 hours or until thickened. Serve over rice. 4 servings.
73. RED CLAM SAUCE
Slice garlic and saute in oil until lightly browned (do not burn). Add puree (clean can with a little water and add to saucepan). Add sweet ...
Saute onion and garlic in ... water and bring to a boil. Keep hot if using as a basting sauce. Makes 2 1/2 cups. Enough to baste 4 to 5 chickens.
Mix all ingredients together and refrigerate. Great as a dip for fresh vegetables. Makes 5 cups.
76. RED SNAPPER STEW
Take Red Snapper; cook in butter until ... hot ketchup. Cook for 1 hour. Add diced potatoes; cook for 309 minutes. Simmer 10 minutes and serve.
Heat oil in a 10" ... constantly, 3 minutes or until rice is lightly browned. Add marinara sauce and water; stir to blend, ... tender. Makes 4 servings.
Broil chicken breasts until done, ... as necessary. Return sauce to pan and cook over ... heated through, do not boil. Top chicken with sauce.
Brown the beef with the ... half the nutmeg, red pepper, and salt and pepper ... of this cream sauce to the meat mixture and ... before serving. Serves 8-10.
Chop 1 medium onion and ... 1/4 tsp. if white sauce Pinch of basil 1 1/2 ... any macaroni (cut or long). Drain and pour the ... a pinch of oregano.
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