1 can Pregresso White Clam Sauce - clams reserved
1 to 2 cloves minced garlic
3/4 tsp. salt
1/4 tsp. pepper
1 tsp. basil leaves
1 tsp. parsley
1/4 tsp. oregano
1/2 tsp. sugar
1 can (6 oz.) tomato paste
1 c. water

Combine all ingredients except reserved clams and simmer 10 minutes. Add clams and heat through. Serve over very thin spaghetti and sprinkle with Romano cheese. Quick and special. Serves 4.