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| RED SNAPPER STEW | |
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Onion Butter Hot sauce Tomatoes Tomato paste White potatoes Salt and pepper Ketchup - hot Fish Water Take Red Snapper; cook in butter until done. Add salt and pepper to taste. Cook tomatoes for about 10 minutes to take pilings off. Chop tomato up; add to fish. Add onions, tomato paste, water, hot ketchup. Cook for 1 hour. Add diced potatoes; cook for 309 minutes. Simmer 10 minutes and serve. | |
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