2 (1 lb.) cans red beans, drained and rinsed
2 c. chicken stock
1 c. crushed canned tomatoes
1/2 c. water
1 tbsp. Worcestershire sauce
2 bay leaves
1/2 tsp. salt
1/4 tsp. Tabasco sauce
1 sm. piece of salt pork
1 onion, minced
2 lg. garlic cloves, minced
4 c. cooked white rice

Combine stock, tomatoes, water, Worcestershire sauce, bay leaves, salt and Tabasco in a large saucepot and bring to a boil. Add the beans, pork, onion and garlic. Reduce heat and simmer 2-3 hours or until thickened. Serve over rice. 4 servings.