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Results 41 - 50 of 90 for sauce white or red
Cook pasta. In a food processor or blender, place roasted peppers. Blend ... Ladle the pepper sauce on top of the hot pasta. 6-8 side dish servings.
Roast peppers over hot coals ... in food processor or blender container. Process until smooth. ... Serve over cooked pasta. 8 side-dish servings.
Wash beans and drain. Place ... do not stick or become too dry. You may ... butter, pepper, Worcestershire sauce, and Tabasco sauce. Add ... before serving over white rice.
Soak the beans overnight in ... do not stick or become too dry. You may ... quite low. Check for season to taste. Serve over rice. Serves 4 to 6.
Soak beans overnight, keep covered. ... Add 2 cups dry rice, stirring often for 1/2 hour or until rice softens. Serve in a bowl with cornbread.
46. RED HOT DOGS
This is a wonderful appetizer! ... Place in container and cover. Refrigerate for 2 to 3 days. Serve hot. Note: Recipe may be doubled or tripled.
Cover the beans with water ... 1/2 quart saucepan or large Dutch oven; stir well. ... ready to use. Traditionally served with rice. Yields 7 cups.
Soak beans overnight in ample ... do not stick or become too dry. You may ... ham hocks or ham and will season the beans. Serve over white rice.
Soak beans overnight in ample ... butter, pepper, Worcestershire sauce and Tabasco sauce to pot. ... heat. Serve over white rice. Serves 4 to 6.
50. CAJUN RED BEANS
Rinse and drain beans. Add beans to 6 cups boiling water. Boil 5 to 10 minutes. Turn heat to medium. Add onion, garlic, salt, pepper and ...
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