Corn Bread Souffle - Recipes

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Results 1 - 10 of 49 for corn bread souffle

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1. CORN SOUFFLE

Mix ingredients together. Bake at 350 degrees F. in a greased pan (large size, 9x14) for about 45 minutes or until golden brown on top.

2. CORN SOUFFLE

Mix all ingredients except cheese. Pour into lightly greased baking dish. Bake at 350 degrees for 20 minutes. Sprinkle with cheese and bake ...

3. BRUNCH SOUFFLES/CHRISTMAS MORNING WIFE SAVER

In a 9x13 inch butter ... 8 slices of bread. Add enough pieces to ... for 10 minutes. Cut into squares and serve with fresh fruit. Serves 6-12.

4. CORN SOUFFLE

Mix until blended. Bake at 350 degrees in a 2 1/2 quart Corning Ware for 1 hour or until golden brown.

5. CORN SOUFFLE

Rub sides of baking dish ... mix crumbs, milk, corn, eggs and seasonings. Cut ... 1/2 hours. Corn souffle can be made without any ... pork chops, no ham.

6. HAM & CHEESE SOUFFLE

Dice ham in small pieces, remove crust from bread and slice in half. layer ... over layers. Mix corn flakes with melted butter and pour over top of souffle. Cook at 350 degrees for 45 to 60 minutes.

7. CAJUN CORN SOUFFLE

Fry bacon until crisp, drain ... egg yolk. Saute bread cubes in 1 tablespoon butter ... Combine bread cubes, corn and sauce; pour over bacon. ... 400 degrees until bubbly.

8. CORN SOUFFLE'

Melt butter. Saute green pepper ... butter. Combine 2 corns, muffin mix, 1 teaspoon ... 350 degrees, 35-45 minutes until puffed and light brown.

9. CHEESE AND CORN SOUFFLE

Melt butter, saute green pepper, ... thickened. Add cheese, bread crumbs and corn. Cook until cheese is ... Bake at 350 degrees for 30 minutes.

10. CARROT SOUFFLE

Boil carrots until tender. Mash ... Pyrex, sprinkle with bread crumbs. Pour mixture into Pyrex. ... crumbs. Bake at 350 degrees for about 1 hour.

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