Results 11 - 20 of 49 for corn bread souffle

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Grease a 9 x 13 ... half of the bread cubes evenly in dish. Add ... refrigerate overnight. Combine Corn Flakes and butter for a ... 40 minutes. Serves 10.

Mix well together. Spray casserole dish with Pam. Bake 1 hour 15 minutes, 350 degrees.

Mix all ingredients and place in lightly greased 13 x 9 inch pan and bake at 350 degrees for 30-35 minutes, until done. Insert toothpick in ...

Melt 1 stick butter in a 9x13 inch baking dish. In another bowl, mix other ingredients. Pour in buttered dish. Bake at 350 degrees until ...

Mix all ingredients together - ... about 1 1/2 hours. Check ovens, they vary. Knife should be a little wet when checking souffle for doneness.



Place 8 slices of bread on bottom of a buttered ... Before baking, sprinkle corn flakes and melted butter on top of bread. Bake at 325 for one hour.

Grease a 11x14 inch glass ... half of the bread cubes evenly in a buttered ... refrigerate overnight. Combine corn flakes and butter for topping. ... 5 minutes before serving.

Grease 9 x 13 inch ... slices of decrusted bread and place on bottom of ... until top is golden brown. Great for brunches, Baptisms, Holidays.

Make white sauce: Add to white sauce: Place 1/3 corn mixture in casserole; top with cheese and bread crumbs. Repeat two times; top ... degrees for 45 minutes.

Grease 9"x13" glass baking dish. Spread half the bread cubes evenly in dish. Add ... refrigerate overnight. Combine corn flakes and butter for a ... 40 minutes. Serves 10.

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