16 slices white bread with crusts cut off
1 lb. boiled ham, chopped
12 oz. pkg. shredded Cheddar cheese
6 eggs
3 c. milk
1/2 tsp. salt
1/2 tsp. dry mustard
3 c. crushed corn flakes
1/2 c. butter, melted

Place 8 slices of bread on bottom of a buttered 9x13 baking dish. Sprinkle the ham and cheese evenly over the bread. Top with remaining 8 slices of bread.

Beat the eggs with 1/2 cup of milk, then mix in the remaining milk, salt and mustard. Pour over bread. Cover pan with foil and refrigerate overnight.

Before baking, sprinkle corn flakes and melted butter on top of bread. Bake at 325 for one hour.