1 slice precooked ham
1/2 c. evaporated milk
1/4 c. fine dry bread crumbs
2 c. (#303 can) cream style corn
2 eggs, beaten
4 tbsp. chopped onion
3/4 tsp. salt
1/4 tsp. celery salt

Rub sides of baking dish with fat from ham. In dish mix crumbs, milk, corn, eggs and seasonings. Cut ham into chunks about 1 1/2 inches across; distribute in corn mixture. Bake in slow 325 degree oven for about 45 minutes or until sharp knife inserted in center comes out clean. Serves 4.

For a group double or triple recipe. May not need to triple amount of ham. Bowl can be deeper; allow 1 to 1 1/2 hours. Corn souffle can be made without any meat in it and is still good. Can also be made by lining sides of dish with brown pork chops, no ham.