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Results 21 - 30 of 49 for corn bread souffle
Place 1/2 bread cubes in a 9 x ... Refrigerate overnight. Mix melted butter and corn flakes. Put on top and bake at 375 degrees for 40 minutes.
22. HAM SOUFFLE
Place 8 slices of bread in bottom of well-buttered oblong ... baking, sprinkle with corn flakes and pour melted butter ... if becoming too brown.
Spray casserole with Pam. Line ... half of buttered bread. Spread chilies over bread. Sprinkle corn and half of cheese over ... degrees for 40-50 minutes.
Remove crusts from bread, place 8 buttered slices ... refrigerator. Pour crushed corn flakes over sandwiches. Bake 1 ... take from oven. Serves 8.
Grease 9 x 13 inch ... Spread 1/2 of bread cubes evenly on bottom. Add ... refrigerate overnight. Combine corn flakes and melted butter. Spread ... minutes. Serves 10. Enjoy!
26. CORN SOUFFLE
Mix, put into buttered mold. Set in pan of hot water. Bake 1 1/2 hours in 350 degree oven.
27. MOCK EGG SOUFFLE
Lightly butter 8 slices bread, arrange in 9x13 pan: ... baking. Sprinkle with corn flakes and drizzle with melted butter. Bake 1 hour at 350 degrees.
28. CORN SOUFFLE
Beat eggs. Mix in remaining ingredients. Bake 1 hour at 350 degrees. Knife will come out clean when inserted when done. Cut into squares.
Grease 9 x 13 inch ... Spread half the bread cubes evenly in dish. Add ... for topping. Bake at 375 degrees for 40 minutes. Makes 10 servings.
Grease 9x13 inch glass baking dish. Spread half the bread cubes evenly in dish. Add ... Before baking, combine corn flakes and butter for topping. ... degrees for 40 minutes.
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