16 slices white bread, cut off crust & cube
1 lb. cubed ham
1 lb. sharp cheddar cheese, grated
1 1/2 c. Swiss cheese, cut into sm. pieces (Brick cheese can be used instead)
6 eggs
3 c. milk
1/2 tsp. onion salt
1/2 tsp. dry mustard
3 c. crushed corn flakes
1/2 c. butter, melted

Grease 9 x 13 inch glass baking dish. Spread half the bread cubes evenly in dish. Add ham and both cheeses, then cover with remaining bread cubes. Mix eggs, milk, onion salt and mustard. Pour evenly over bread cubes and refrigerate overnight. Combine cornflakes and butter for topping. Bake at 375 degrees for 40 minutes. Makes 10 servings.