16 slices thin sandwich bread
8 slices American cheese
8 slices thin boiled ham
1 c. corn flakes
1/2 c. butter
6 beaten eggs
3 c. milk
1/2 tsp. mustard
1/2 tsp. salt

Remove crusts from bread, place 8 buttered slices of bread in a casserole, grease casserole. Top with cheese, ham, cover with the other 8 slices of buttered bread.

Mix eggs, milk, mustard and salt. Pour over sandwiches. Refrigerate overnight.

1 1/2 hours before serving time, take from refrigerator. Pour crushed corn flakes over sandwiches. Bake 1 hour at 350 degrees (sometimes it takes 15-20 minutes longer if very cold). It will rise and get slightly brown when ready to take from oven. Serves 8.