| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 31 - 40 of 49 for corn bread souffle
Line 9 x 13 inch pan with 8 slices of bread. Layer ham (bacon) and ... mixed with 1/2 cup (melted) butter on top. Bake at 350 degrees for 1 hour.
Place 8 bread slices in buttered 13 x ... Drizzle hot, undiluted mushroom soup over the top, if desired. This is a great way to use leftover turkey.
Grease 9 x 13 inch ... in half of bread, then both kinds of ... minutes, uncovered. It can be made overnight and refrigerated unbaked overnight.
Lay bread in bottom of greased 9 ... overnight. Sprinkle with cornflake crumbs and dot with butter. Bake at 300 degrees for 1 hour or until set.
35. EASY CHEESE BAKE
Layer in an oiled baking ... and pour over bread: Let stand 30 minutes. ... appearance of a souffle or shallow dish for a ... of thyme. Monterey Corn Casserole: In above recipe, use ... to above recipe mixture.
Crushed corn flakes mixed with melted butter ... overnight. Bake at 350 degrees for 40 minute. Then uncover and bake 10 minutes longer. Serves four.
37. EGG SOUFFLE
38. HAM SOUFFLE
Trim bread and cut in halves. Grease ... pan. Then layer 2 cups ham, 8 ounce Swiss, 8 ounce Cheddar. Repeat layers above. Refrigerate overnight.
39. EGG SOUFFLE
Place 8 slices of bread on bottom of 9x13 pan ... and mix with corn flakes; sprinkle on top and ... Bake at 350 degrees, uncovered, for one hour.
40. CORN SOUFFLE
Combine the corn, crumbs, butter, and milk. ... into corn mixture. Pour into casserole dish and bake until firm at 350 degrees for 30-40 minutes.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables