16 slices bread, crust removed
Sliced, cooked chicken or turkey
8 slices American cheese
6 eggs
3 c. milk
1/2 tsp. salt
1/2 tsp. dry mustard
3 c. crushed corn flakes
1/2 c. melted butter

Place 8 bread slices in buttered 13 x 9 inch dish. Top with chicken, place the cheese slices on top, then place remaining 8 slices of bread on top, making 8 sandwiches. Beat eggs with milk and add salt and mustard. Pour slowly over sandwiches and refrigerate overnight. Mix crumbs with butter and sprinkle on top of sandwiches. Bake at 350 degrees for 1 hour. Drizzle hot, undiluted mushroom soup over the top, if desired. This is a great way to use leftover turkey.