1 c. cream style corn
1/2 c. soft bread crumbs
4 tbsp. melted butter
1/2 c. milk
2 eggs, separated
1 tsp. salt
Pepper, to taste

Combine the corn, crumbs, butter, and milk. Add salt and pepper. Add the egg yolks and mix well. Beat the egg whites until stiff and dry; fold into corn mixture. Pour into casserole dish and bake until firm at 350 degrees for 30-40 minutes.