8 slices sandwich bread (remove crusts)
4 slices boiled ham
4 slices sharp or Swiss cheese
2 c. sliced, cooked chicken
3 eggs
1 c. milk
1 tsp. salt
1 tsp. dry mustard

TOPPING:

Crushed corn flakes mixed with melted butter (1 teaspoon).

Place sandwiches in flat greased pan. Pour mixture of eggs (beaten), milk, salt and mustard over sandwiches. Sprinkle corn flake mixture on top.

Cover with foil and refrigerate overnight. Bake at 350 degrees for 40 minute. Then uncover and bake 10 minutes longer. Serves four.