15 slices white bread, cubed
12 oz. cubed ham
12 oz. sharp Cheddar cheese, grated
8 oz. Swiss cheese, cubed small
6 eggs
3 c. milk
3 c. crushed corn flakes
1/2 c. butter, melted
1/2 tsp. onion salt
1/2 tsp. dry mustard

Grease 9 x 13 inch glass pan. Put in half of bread, then both kinds of cheese, then the ham and then the other half of bread. Pour eggs, milk and spices mixture over it.

Top with crushed cornflakes that are mixed with melted butter. Bake at 375 degrees for 40 minutes, uncovered. It can be made overnight and refrigerated unbaked overnight.