16 slices white bread (trim off crust)
10 oz. sharp cheddar cheese, grated
1 can Hormel chunk ham
8 eggs
3 c. milk
1/4 tsp. dry mustard
1/2 tsp. salt
2 c. corn flakes
1 stick butter

Place 8 slices of bread on bottom of 9x13 pan (butter the pan). Sprinkle with cheese and ham; place 8 slices on top. Mix eggs, milk, salt, and mustard; pour mixture over bread.

Melt butter and mix with corn flakes; sprinkle on top and cover with foil. Refrigerate. Remove from refrigerator 1 hour before baking. Bake at 350 degrees, uncovered, for one hour.