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Results 1 - 10 of 64 for congo squares
Melt shortening and remove from heat. Add sugar then eggs, one at a time, beating well after each addition. Add dry ingredients and mix. ...
Melt shortening and remove from ... minutes until tested done. Cut into squares when cool. Makes 12 (3 x 3-inch) squares or 48 (1 1/2-inch) squares.
Preheat oven to 375 degrees. ... and nuts. Spread on greased cookie sheet and bake about 20 minutes at 375 degrees. Cut into squares when cool.
Cream butter and sugar thoroughly. Add eggs and mix well. Sift flour, baking powder and salt. Add to mixture. Spread in greased and floured ...
Mix and sift flour, baking ... Pour into greased pan, 10 1/2 x 15 1/2 inch. Bake at 350 degrees for 25-30 minutes. When cool, cut into squares.
Mix ingredients. Place in greased 9 x 13 inch pan. Bake at 350 degrees for 30 minutes. Cut while slightly warm. I sprinkle the chips on top ...
Preheat oven to 350°F. Melt ... Add chocolate chips and mix. Spread in 15 x 10 x 1-inch pan. Bake 25 to 30 minutes. Cool and cut in squares.
Melt butter and stir in sugar. Remove from heat and cool 10 minutes. Add eggs and vanilla. Mix dry ingredients together and add to butter ...
Mix flour, baking powder and salt; set aside. Melt butter; add sugar. Mix well. Add well beaten eggs, then dry ingredients. Add chocolate ...
10. CONGO SQUARES
Melt chips and butter together. ... Then vanilla and nuts. Bake in greased pan 40 minutes at 325 degrees. Let cool before cutting into squares.
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