Heat butter in a heavy ... until wilted. Lift tomatoes from juice and add to onion (save tomato juice for soups). Add okra, chicken bouillon and pepper. ... 3 to 4 servings.
Heat oil in large skillet; ... 5 minutes; add tomatoes, thyme, salt, and pepper. Stew over low heat; add okra and saute until tender, about ... from burning. Serve hot.