1 lb. fresh or frozen okra
3 tbsp. cooking oil
1 c. chopped onions
1 c. chopped green pepper
16 oz. can tomatoes
1 tsp. salt
1/4 tsp. Tabasco sauce
2 strips bacon, crisply fried

Wash fresh okra, remove stems and cut okra into 1/2 inch rounds. Cook okra in 2 tablespoons cooking oil over medium - low heat in skillet, saute onions and green pepper in 1 tablespoon oil. Combine the cooked ingredients; add tomatoes, salt and Tabasco sauce. Mix; simmer 10 minutes. In serving dish, crumble bacon on top. Serves 4.