Results 21 - 30 of 64 for congo squares

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Cream sugar and butter. Add eggs; beat, add flour; beat until mixed well. Fold in nuts, coconut, vanilla, and chocolate bits. Grease pan (9 ...

Melt butter. Stir in brown sugar, eggs, vanilla, flour, chocolate morsels and nuts. Bake in large rectangular baking dish (preferably ...

Preheat oven to 350 degrees. Blend butter and sugar. Add eggs, one at a time. Mix in dry ingredients. Add vanilla, nuts and chocolate ...

Mix ingredients and spread in greased 9 x 13 inch pan. Bake at 350 degrees for 25-30 minutes.

Combine brown sugar with butter. Stir over low heat until melted. Cool and beat in 3 eggs one at a time. Add dry ingredients, nuts and ...



Mix all ingredients (except chocolate chips and nuts) together at one time. Stir in chips and nuts. Spread in well greased floured 16 x 11 ...

Cream sugar and butter. Beat eggs into creamed mixture. Add flour; fold in nuts and chocolate bits. Bake in well buttered pan 325 degrees ...

Mix sugar, oil and eggs. Then add dry ingredients. Blend in chocolate chips and vanilla last. Grease 9 x 13 pan. Spread batter in pan and ...

Bake at 350 degrees for approximately 30 minutes.

Melt butter or shortening in large saucepan. Stir in sugar and cool. Beat eggs in, one at a time. Add flour, nuts and chocolate chips. Bake ...

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