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Results 31 - 40 of 64 for congo squares
31. CONGO SQUARES
Sift flour, baking powder, and salt together and set aside. Melt shortening in saucepan. Stir in brown sugar and allow to cool slightly. ...
32. CONGO SQUARES
Melt 2 tablespoons of butter. Mix with 1 pound of light brown sugar; cool and add 3 eggs. Mix well. Add 2 3/4 cups self-rising flour and 1 ...
33. CONGO SQUARES
Sift flour, baking powder and salt. Melt butter in large saucepan. Let cool. Then beat in eggs, one at a time. Add dry ingredients; then ...
34. CONGO SQUARES
Melt shortening over low heat. Cool. Add brown sugar and beat well. Add eggs and blend. Combine flour, baking powder and salt and add to ...
35. CONGO SQUARES
Melt butter and add brown sugar. Add eggs one at a time, beating well. Add flour. Mix well and add nuts and chocolate chips. Bake in ...
36. CONGO SQUARES
Melt butter in a large ... greased 15 x 10 x 1 inch pan. Bake at 350 degrees 25 to 30 minutes, cool. Cut into 2 inch squares. Makes 35 squares.
Melt butter; add brown sugar, ... inch pan. Bake at 375 degrees for 25 minutes. Cut in squares while warm. Frost with chocolate icing lightly.
38. CONGO SQUARES
Melt shortening. Add sugar, then beaten eggs, flour, vanilla, chocolate and nuts. Bake at 350 degrees for 25 minutes.
39. CONGO SQUARES
Grease and flour a 9x13 inch pan. Mix all ingredients together by hand; mix well after each egg. Mixture will be very thick. Pour into ...
40. CONGO SQUARES
Melt butter. Pour over sugar. Mix well, and let cool. Add eggs, one at a time. Add other ingredients; mixture will be stiff. Spread in a ...
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