3/4 c. butter
2 1/4 c. brown sugar, packed
2 1/4 c. flour, sifted
2 1/2 tsp. baking powder
1/2 tsp. salt
3 eggs
1/2 pkg. (1 c.) chocolate chips
1 c. nuts, chopped

Melt butter in a large saucepan. Stir in brown sugar. Remove from heat. Let cool about 10 minutes. Sift together and set aside flour, baking powder and salt. Beat eggs into sugar mixture, one at a time. Add and mix well the flour mixture, 1 cup chocolate chips and 1 cup nuts. Spread in greased 15 x 10 x 1 inch pan. Bake at 350 degrees 25 to 30 minutes, cool. Cut into 2 inch squares. Makes 35 squares.