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Results 1 - 10 of 344 for rolled molasses cookies
Cream together the butter, adding sugar slowly and beating until light and fluffy. Add eggs, beating well after each addition, then vanilla ...
A Sugar Coated, Soft Cookie. ... Add egg and molasses. Beat well. Sift flour ... 1/2-inches in diameter. Roll in sugar. Place 3-inches apart ... about 3 dozen cookies.
Preheat oven to 375°F (350°F ... leaving 1-inch between cookies. Bake in a preheated ... be dry. Adding molasses helps keep cookies moist and ... flour for added nutrition.
Lard makes a more elastic ... Heat sugar, lard, molasses, corn syrup in large ... it is cool. Roll out dough on floured board ... frosting while still warm.
Cream shortening and sugar. Add molasses. Sift 2 cups flour ... a soft dough. Roll and cut in shapes. Bake ... 400 degree oven. Cookies are thick and soft. FROST: ... vanilla, and marshmallow fluff.
Cream shortening and sugar. Add egg and molasses; mix well. Sift dry ... mixture. Chill dough. Roll dough 1/8" thickness on well ... Yield: about 6 dozen.
Mix above ingredients then roll out on floured surface. Cut desired shape and size. Bake at 350 degrees until soft and cake like.
Add soda to buttermilk. Mix all ingredients together. Roll out on a floured board and cut with cookie cutter. Bake at 350 degrees for 8-10 minutes.
Cream: Drop teaspoonful on greased cookie sheet at 350 degrees for 12 minutes. Makes 3 to 4 dozen.
10. OATMEAL COOKIES
Preheat oven to 325°F. Spray ... fluffy. Stir in molasses, egg, and orange juice ... remaining ingredients. Spread in pan. Bake for 25 to 30 minutes.
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