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Results 91 - 100 of 344 for rolled molasses cookies
91. BROWN COOKIES
Roll thick. Sprinkle with sugar. Bake at 375-400 degrees oven, about 8-10 minutes. Makes a big batch.
Mix shortening, sugar and molasses; cream until light. Add ... little space between cookies. Bake at 350 degrees ... baked! Bake just until set!
93. OATMEAL COOKIES
Cream together butter and sugars. ... salt, soda and rolled oats and raisins. Drop by ... Then cut in bars. Cool on rack. Store in a cookie jar.
Heat oven to 400 degrees. ... sugar, eggs, and molasses thoroughly. Measure flour by sifting. ... until lightly browned. Makes 6 dozen cookies.
Heat oven to 400 degrees. ... shortening, eggs and molasses thoroughly. Add sifted flour and ... lightly browned. A great favorite of the kids.
Cream sugar and lard. Beat in molasses and eggs. Add coffee alternately with sifted, dry ingredients. Roll dough 1/4 inch thick. Grandma ... This recipe makes cookies, not pastries, and should ... any commercially available product.
Stir together flour, baking soda, ... cream shortening, sugar, molasses and eggs until fluffy. Stir ... g. carb., 3 gr. fat, 8 mg. cholesterol.
Heat oven to 350 degrees. ... Mix eggs, oil, molasses, honey and vanilla in ... 5 minutes. Transfer cookies to wire racks. Cool completely. Approximately 7 dozen.
This makes a lot of cookies.
100. OATMEAL DROP COOKIES
Cream shortening and sugar. Add ... time. Mix in molasses. Stir dry ingredients together ... 10 minutes at 400 degrees or until lightly brown.
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