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Results 111 - 120 of 344 for rolled molasses cookies
A Crisp Cookie. Heat shortening and molasses in a saucepan until the ... thoroughly. Chill thoroughly. Roll 1/16-inch thick on a floured ... for Crisp Molasses Cookies. Form dough into 1-inch ... Makes 10 dozen (2-inch) cookies
Preheat oven to 375°F. Add baking soda to molasses and beat thoroughly; add buttermilk ... long as overnight). Roll out lightly on a well-floured ... or parchment paper. Cookies will still be soft when ... size you make them.
Mix and sift dry ingredients. Bring molasses to a boil and stir ... 325°F oven. While still hot, roll around a wooden or silicone rolling pin.
Mix in given order, drop on cookie sheet and bake at 375 degrees for 10 to 12 minutes. Freezes well.
115. AMISH COOKIES
Cream lard and sugar. Add remaining ingredients in their order. Roll into balls and bake at 350 degrees until done.
116. SOFT GINGER COOKIES
Roll 1/4 inch thick and cut. Bake 375 degrees. Large yield.
117. GINGER COOKIES
Mix the above and shape dough into one inch ball; roll in sugar. Bake at 350 degrees for 8 to 10 minutes.
118. REUBEN KATIE COOKIES
Cream butter and lard, add sugar and mix. Add egg and molasses. Mix well, add soda in hot water and add to mixture. Add flour and ginger.
119. MOLASSES COOKIES
Drop by spoonfuls onto greased cookie sheet. Bake in rather fast oven 375 degree oven for 8 minutes.
Mix together in order given. Add enough flour to roll out on floured board. Cut into shapes and bake at 350 degrees about 12-15 minutes.
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