5 lbs. sugar
1 can Brer molasses
1 qt. buttermilk
8 tbsp. baking soda
2 tbsp. nutmeg
2 lbs. rolled oats
1 lb. nuts
2 1/4 to 2 1/2 lbs. lard
1 dozen eggs
6 to 8 lbs. flour
8 tbsp. baking powder
4 tbsp. cinnamon
2 lbs. raisins

Cream lard and sugar. Add remaining ingredients in their order. Roll into balls and bake at 350 degrees until done.