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Results 21 - 30 of 344 for rolled molasses cookies
In saucepan combine molasses, sugar, shortening and butter ... form stiff dough. Roll 1/4 inch thick; cut in ... 350 degrees for 8-12 minutes.
Heat oven to 375 degrees. ... shortening, egg and molasses; stir until smooth. Blend in rolled oats. Roll dough out 1/8 inch thick ... 2 dozen filled cookies. Note: If you use ... nuts. Cool before using.
In a mixing bowl, combine ... Add vegetable oil, molasses, eggs and rolled oats. Mix until blended. Stir ... sheet and cool. Yield: 48 cookies.
Cream shortening and add sugar and egg; beat. Add molasses, salt, hot water. Next ... stiff enough to roll. Chill 1 hour. Meanwhile, ... or until browned lightly.
Mix sugar, eggs and lard ... water, milk and molasses. Sift spices and salt ... Chill dough overnight. Roll paper thin on floured surface. ... in 350 degree oven.
Combine flour, soda and salt. ... fluffy. Beat in molasses and egg. Beat in flour ... oven to 350°F. Roll dough into 1 1/2 inch ... rack to completely cool.
Mix dry ingredients. Beat shortening ... Add eggs and molasses. Add 1/2 flour, beat, ... into 2-inch balls. Roll in sugar. Bake at 350°F for 12 to 14 minutes.
Cream together butter, sugar and molasses until very light and fluffy. ... to 15 minutes at 350 degrees. Let cool a few seconds before removing.
Beat shortening, eggs, sugar, and molasses. Sift dry ingredients, add ... stand a few minutes before removing from cookie sheet. 5 dozen cookies.
TIP: Two eggs can be ... egg product and molasses; mix well. Lightly spoon ... into 1-inch balls; roll in sugar. Place 2 inches ... minutes or until cookies are set and tops are ... About 5 dozen cookies.
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