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Results 31 - 40 of 344 for rolled molasses cookies
Preheat oven to 350 degrees. ... sugar, shortening; add molasses, egg, mix until well ... of dough and roll in sugar. Bake immediately on ... but not firm. Cookies should be flexible, not crisp.
Heat oven to 400°F. Mix ... sugar, eggs and molasses thoroughly. Measure flour. Stir dry ... until lightly browned. Makes six dozen cookies.
Cream butter; add sugar gradually, mixing well. Add molasses, vanilla and salt; blend. ... minutes to allow rolled oats to soften. Drop by ... 3 1/2 dozen cookies. If you wish to ... as you would rolls.
Cream shortening and sugar; beat in egg, molasses and vinegar. Put together dry ... Chill 3 hours. Roll dough 1/2 inch thick on ... up to 5 dozen.
Cream shortening and sugar. Add beaten egg, molasses, vinegar and water. Sift ... in the remainder. Roll out thick or thin. Sprinkle ... in a moderate oven.
Melt butter and molasses in saucepan; add soda mixed ... of mixture and roll in hand. Place on greased ... when cool. Store in airtight container.
Cream shortening and sugar. Beat in egg, molasses and vinegar. Mix in dry ingredients. Chill. Roll and cut. Bake at 375 ... on greased cookie sheet.
Heat oven to 350 degrees. ... well. Blend in molasses and vanilla. Lightly spoon flour ... for 7-12 minutes. Remove from cookie sheets. 4 dozen.
Cream shortening and sugar. Beat in egg, molasses and vinegar. Sift dry ingredients; ... Chill 3 hours. Roll dough 1/8-inch thick on a ... Makes about 5 dozen.
Cream shortening and sugar. Beat in egg, molasses, and vinegar. Sift together ... Chill 3 hours. Roll dough 1/8 inch thick on ... rack. Makes 5 dozen.
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