1 c. shortening
1 c. sugar
1 egg
1 c. molasses
2 tbsp. vinegar
5 c. flour
1 1/2 tsp. baking soda
1/2 tsp. salt
2 to 3 tsp. ginger
1 tsp. cinnamon
1 tsp. ground cloves

Cream shortening and sugar. Beat in egg, molasses and vinegar. Sift dry ingredients; blend into creamed mixture. Chill 3 hours. Roll dough 1/8-inch thick on a lightly floured surface. Cut in shapes. Place 1-inch apart on greased cookie sheet.

Bake at 370°F for 5 to 6 minutes. Cool slightly; remove to rack.

Makes about 5 dozen.