CONGO SQUARES 
1 c. butter
1 box light brown sugar
3 eggs
2 3/4 c. flour
1 c. pecans
6 oz. pkg. chocolate chips

Melt butter and add brown sugar. Add eggs one at a time, beating well. Add flour. Mix well and add nuts and chocolate chips. Bake in greased and floured 9 x 13 inch pan at 350 degrees for 30 to 45 minutes. Cool and cut into squares

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“CONGO SQUARES”

 

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