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Results 51 - 60 of 64 for congo squares
51. CONGO SQUARES
Mix butter and sugar, add eggs and mix well. Add vanilla, flour, salt, and baking powder, then add chips. Bake in a 24-36 pieces greased ...
52. CONGO SQUARES
Mix melted butter or shortening and sugar. Add eggs and dry ingredients. Beat well. Add chips and nuts - stir. Bake in a 10 x 14 inch pan ...
53. CONGO SQUARES
Melt butter, mix with brown sugar. Beat eggs, one at a time, vanilla, chips, pecans. Add flour and butter, sugar mixture. Bake at 350 ...
54. CONGO SQUARES
Cream together brown sugar, oil or butter, add eggs one at a time. Add flour, nuts and chocolate chips. Mix well. Pour into a floured pan ...
55. CONGO SQUARES
Cream shortening, sugar and eggs. Sift flour, baking powder and salt together and add to creamed mixture. Will be very thick. Stir in nuts ...
56. CONGO SQUARES
Beat eggs; add sugar, oil and vanilla. Stir in flour. (Batter will become very stiff.) Add chocolate chips and nuts. Pour into greased ...
Sift flour, baking powder, salt ... greased baking pan. Bake at 350 degrees for 20-30 minutes. Cut in squares when cool. Yield: about 36 squares.
58. CONGO SQUARE
Mix all together. Lightly greased pan.
59. CONGO SQUARES
Mix melted shortening, brown sugar and eggs together. In another bowl mix flour, baking powder and salt. Add flour mixture to sugar ...
60. CONGO SQUARES
Stir all ingredients together. Bake in a shallow pan at 350 degrees not more than 35 minutes. Cut while warm.
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