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LYNETTE'S CONGO SQUARES | |
2 1/2 c. flour 2 1/2 tsp. baking powder 1/2 tsp. salt 2/3 c. butter 1 lb. brown sugar 3 eggs 1 c. chopped nuts 1 (12 oz.) pkg. chocolate chips Sift flour, baking powder, salt together. Melt the shortening; add brown sugar and mix well. Add eggs one at a time; mix well. Add flour mixture. Stir in nuts and chocolate chips. Spread in greased baking pan. Bake at 350 degrees for 20-30 minutes. Cut in squares when cool. Yield: about 36 squares. |
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