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Results 1 - 10 of 15 for cabbage sour cream sausage

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Mix together the rice, raw ... quantity used being sausage meat (bulk of removed from ... the head of cabbage after coring it, just to ... 6 to 8 people.

I put this recipe together ... make his own sausage. It was perfect; it ... cooking, cut up cabbage into small pieces (about 1 ... 3/4 cup dairy sour cream when slightly cooled. Preheat oven ... 45 minutes. . A. Walsh

In a 10-inch skillet over ... butter - add sausage and brown slightly. Remove with ... is tender. Add: cabbage - it will seem bulky ... once, top with sour cream. Cooking time: 1 hour and 5 minutes.

Brown sausage and onion in Dutch oven. ... cup water, add 1 can stewed tomatoes, 1 pound carrots, peeled and cut up. Extra sour cream to taste.

Place beef, pork, 1 onion, ... into cubes. Chop cabbage into bite-size bits. Cook together ... vegetables, ham or sausage, pepper, cooked beans, beets, ... with dollop of sour cream. Serves 6. Serve with homemade bread or rolls.



Cut around cabbage core. Put in large pot, ... onion, rice, ground sausage, 4 Tbsp. tomatoes and ... slowly for 2 hours. Serve with sour cream.

Core cabbage; immerse in boiling, salted ... side down. Add sausage (optional), then remaining sauerkraut; top ... is tender. Pour sour cream on top; cook 5 minutes more. Makes 6 servings.

Core cabbage, immerse in boiling salted ... side down. Add sausage (optional), then remaining sauerkraut. Top ... is tender. Pour sour cream on top, cook 5 more minutes. Serves 6.

In a 10 inch skillet ... weed, and reserved sausage; stir well. Bring to ... minutes. Add the cabbage, it will seem bulky ... once. Pass the sour cream as a help-yourself topping. Note: ... of the fresh dill.

Place cabbage leaves in a large pot; ... layers of sauerkraut, sausage, cabbage rolls, into a ... with dollop of sour cream on each portion. Any leftover ... with the cabbage rolls.

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