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Results 41 - 50 of 64 for congo squares
41. CONGO SQUARES
Melt butter. Add brown sugar and blend. Add dry ingredients and eggs. Beat well. Add nuts and chocolate bits. Pour into greased 9 x 13 inch ...
42. CONGO SQUARES
1. Mix dry ingredients. 2. Melt shortening and add sugar. 3. Cool. 4. Add eggs, one at a time. 5. Add dry ingredients. 6. Add nuts and ...
43. CONGO SQUARES
Preheat oven to 350 degrees. Mix flour and butter. Add sugar and eggs and stir by hand. (This gets real thick). Add morsels and nuts. Cook ...
44. CONGO SQUARES
Melt shortening; add brown sugar. Let cool; add eggs and flour mix. Bake at 350 degrees for 30 minutes.
45. CONGO SQUARES
350 degree oven. Bake 25-30 minutes. Beat eggs, sugar, and oil; add dry ingredients and beat until well mixed. Stir in nuts and chocolate ...
46. CONGO SQUARES
Sift together flour, baking powder ... minutes. (DO NOT OVERBAKE.) Cut into 1 1/2" squares while warm and cool completely in pan. Yield: 3 dozen.
Melt butter, mix in brown sugar and cool. Beat and add 3 eggs, flour, and baking powder. Add 6 oz. package chocolate chips and pecans. Pour ...
48. CONGO SQUARES
Sift together flour, baking powder and salt. Add melted shortening and brown sugar. Stir in eggs, one at a time. Add nutmeats and chocolate ...
49. CONGO SQUARES
Mix sugar and butter together. Add eggs, flour and vanilla. Bake at 325 degrees for 30 minutes.
50. CONGO SQUARES
Mix oil and brown sugar. ... sheet (jelly roll pan). Bake at 350 degrees for 25-30 minutes. Yields 48 squares. When almost cool, cut into squares.
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