CHOCOLATE CONGO SQUARES 
1 1/2 sticks butter
1 lb. brown sugar
3 eggs
2 3/4 c. all-purpose flour
2 1/2 tsp. baking powder
6 oz. pkg. chocolate chips
1 c. broken pecans

Melt butter, mix in brown sugar and cool. Beat and add 3 eggs, flour, and baking powder. Add 6 oz. package chocolate chips and pecans. Pour into greased 9x13 inch pan and bake at 350 degrees for 30 minutes. Cool before cutting.

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