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Results 1 - 10 of 51 for cobbler fill dough
Cook peaches in water until ... until top is golden brown. Sprinkle a little sugar on top before baking. This should be a juicy cobbler, not dry.
Bring blueberries to a boil ... until combined. Turn dough out onto a lightly floured ... second may be covered well and frozen for up to 3 months.
Serves 4 to 6. Preheat ... To prepare the dough: Sift the flour, salt, ... sugar. Place the cobbler on the middle rack of ... 15 minutes before serving.
Pour fruit pie filling in ... dish. Spoon cookie dough by scant teaspoons over fruit ... evenly. Bake at 350°F for 20 minutes. Serve immediately.
The secret to a flaky ... to mix the dough vigorously. Only mix until all ... and cinnamon mixed and dot with butter. Bake at 350°F for 1 hour.
Boil fruit and sugar until ... fruit mixture. Mix dough by hand, creaming sugar and ... heaping teaspoons. Bake at 350 degrees until golden brown.
Pour apple pie filling in ... bubbly. Meanwhile, mix dough batter. Drop by spoonfuls on ... or until biscuits are done. Serve warm with cream.
Preheat oven to 425°F. Mix ... tbsp. butter. Mix dough ingredients in separate bowl; form ... pears and plums may also be used with this recipe.
Slice cookie dough into 12 slices; set aside. ... pan. Arrange cookie slices on top. Bake 25 to 30 minutes at 400 degrees until cookies are brown.
10. CHERRY COBBLER
Heat cherries with 1 cup sugar and food coloring until they come to a boil. Mix flour, the second cup of sugar, baking powder, salt, ...
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