| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 31 - 40 of 51 for cobbler fill dough
Heat oven to 400 degrees. ... to a soft dough. Drop dough by 6 ... minutes or until topping is light brown. Serve warm with vanilla ice cream.
Heat oven to 425 degrees. ... ingredients until soft dough forms. Drop dough by 6 ... Bake until golden brown, about 15 minutes. Makes 6 servings.
Mix first 5 ingredients. Add next 4 ingredients. Roll dough, half at a time, ... layer of dough. Bake at 350 degrees, approximately 30 minutes.
In a mixing bowl, mix ... make a manageable dough. Reserve a little less ... 35 to 45 minutes or until done. Serve in sauce dishes. Serves 12.
Cream sugar and butter. Add ... 1 cup of dough off to the side. Spread ... brown. If desired, when completely cooled, sprinkle with powdered sugar.
36. CHERRY COBBLER
Heat oven to 400 degrees. ... stir vigorously until dough forms a ball and cleans ... topping is golden brown. Serve warm plain or with Cool Whip.
In 1 quart or larger ... to a soft dough. Drop dough by spoonfuls ... cook 10 minutes longer. Serve warm and top with vanilla ice cream. Serves 4.
38. CHERRY COBBLER
1. Heat oven to 400 ... stir vigorously until dough forms a ball and cleans ... golden brown. Serve warm with whipped cream or vanilla ice cream.
Spread pie filling in a ... blend well. Drop dough onto pie filling to form ... cinnamon. Mix. Bake, uncovered at 400 degrees for 18 to 20 minutes.
40. CHERRY COBBLER
Heat oven to 400 degrees. ... Stir vigorously until dough forms a ball and cleans ... Serve warm with vanilla ice cream and-or Cool Whip. Serves 9.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables